WHITE CHOCOLATE MACADAMIA NUT BARK2 cups semisweet chocolate morsels, divided use
2 cups white vanilla milk chips, divided use
2/3 cup macadamia nuts or almonds, toasted and coarsely chopped
Line 13- by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides.
Melt 1 3/4 cups semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour melted semisweet chocolate onto prepared sheet and spread to cover entire surface and form one even layer.
Melt 1 3/4 cups white chips in microwave on medium power 2 minutes, stirring every 30 seconds, until smooth. Drizzle melted white chips over semisweet chocolate layer. Using toothpick or skewer, swirl melted chocolates together, creating marbled effect.
Sprinkle with nuts and remaining 1/4 cup semisweet chocolate morsels and 1/4 cup white chips. Gently press toppings into melted chocolates.
Refrigerate 30 minutes or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.
Makes 1 1/2 pounds
Source:
Sandra Lee