JELL-O WEEN POKE BROWNIES

"Two treats in one! Pudding and brownies share center stage in this very special Halloween dessert."

1 (19.8 ounces) package brownie mix
1 1/2 cups cold milk
1 (4-serving size) package JELL-O Vanilla Flavor Instant Pudding and Pie Filling
Few drops each red and yellow food coloring

Prepare and bake brownie mix as directed on package for 8- or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to pan; set aside.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food colorings to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost."

Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles.

Makes 32
Source: Recipe booklet: Kraft Halloween, special reprint edition, 1999, Kraft Foods

Category:  Desserts, Cookies, Brownies, Bars
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