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CAN'T-LEAVE-ALONE-BARS

FOR THE FILLING:
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
FOR THE CRUST:
1 (18.5 ounce) box white cake mix
2 large eggs
1/3 cup oil
1/4 cup margarine

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan or coat with cooking spray.

In a small pan over very low heat, melt chocolate chips with the condensed milk and margarine while preparing crust.

Beat the cake mix, eggs and oil until well blended and it WILL be gooey! Clean off beaters with a spatula and spread more than half the batter in pan.

Stir the chocolate mixture until smooth and spread out on crust. Top with spoonfuls of remaining crust mixture.

Bake 25 minutes at 350 degrees F. Cool and cut into bars.

Source: Woman's Day magazine


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