Recipe: Egg and Vegetable Puff (using Bisquick)

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Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 9-4-2009

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Recipe: 09-04-09 Friday Recipe Swap - Assorted Recipes

Msg ID:

3151398

EGG AND VEGETABLE PUFF

6 eggs, beaten
2 cups milk
1 cup Bisquick
1 onion, chopped
Sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces
1 (8-ounce) package shredded Colby or Cheddar cheese

Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish.

In a bowl, stir together eggs, milk, and Bisquick; set aside.

Saute vegetables and stir into egg-Bisquick mixture. Add cheese. Pour into the prepared casserole.

Bake for 40 to 50 minutes.

Brook Farm Inn Bed and Breakfast, Lenox, Massachusetts

Makes 8 servings
From: Recipelink.com
Source: Great Country Inns of America Cookbook by James Stroman, Jennifer Wauson, and Kevin Wilson

Category: Breakfast and Brunch
Msg Link: http://www.recipelink.com/msgid/3151398

Replies:

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