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VEGETABLE POTPOURRI

1 1/2 cups finely cut cabbage
1 cup carrots, chopped
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup water
2 tablespoons vegetable oil
3/4 tsp. salt

Mix all ingredients together in a pan. Cook about 20 minutes, covered, on low heat.

Source: Betty Crocker


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Betsy at Recipelink.com - 9-4-2009
 
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