YANKEE NOODLE BAKE

1/2 pound hot dogs, sliced
1/4 cup chopped onion
2 tablespoons margarine
1 (10 3/4 ounce) can condensed cream of tomato soup
1/3 cup water
1 tsp. prepared mustard
2 cups cooked noodles or macaroni
2 tablespoons bread crumbs (for topping)

Brown hot dog slices and onion in skillet with the margarine.

Mix in remaining ingredients, except bread crumbs. Put into 1 quart, greased baking dish. Top with bread crumbs.

Bake 30 minutes at 350 degrees F.

Makes 5-6 servings
Source: Campbell's Soup Cook Book

Category:  Main Dishes, Casseroles
Msg Link:  http://www.recipelink.com/msgid/3151402