QUICK MEATBALL STROGANOFF
24 prepared frozen meatballs, thawed (about 12 ounces)
1 (10 3/4 ounces) can condensed cream of chicken soup
1 tablespoon French’s Worcestershire Sauce
1/2 cup water
1 (8 ounce) container sour cream
FOR SERVING:
Hot cooked noodles
1 cup French fried onions
Paprika or minced fresh parsley (optional, for garnish)
In large saucepan, combine meatballs, soup (undiluted), Worcestershire and 1/2 cup water. Bring to boiling. Reduce heat. Cover; simmer 10 to 15 minutes or until meatballs are heated through. Stir in sour cream.
Serve over noodles. Sprinkle with French fried onions. Sprinkle with paprika or minced parsley, if desired.
Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: French's Fun Food for Kids, Best Recipes Vol. 2, March 20, 2001, No. 37 |