PEPPER AND TOMATO SAUTE2 tablespoons vegetable oil
3 large green bell peppers, cut into large chunks
1 medium onion, chopped
2 large tomatoes, peeled and cut into large chunks
1 teaspoon salt
1/2 teaspoon basil
In 12-inch skillet over medium heat, in hot salad oil, cook green peppers and onion 10 minutes.
Add tomatoes, salt, and basil; reduce heat to low; cover and simmer until vegetables are tender, stirring occasionally, about 10 to 15 minutes.
Makes 5 servings
From: Recipelink.com
Source: Magazine recipe clipping:
Good Housekeeping magazine, August 1982