Recipe: Shrimp Newburg (using cream of shrimp soup, served over rice)

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Board:

Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 9-14-2009

To:

Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!

Msg ID:

3151501

SHRIMP NEWBURG

1 (10 3/4 oz) can condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 (1 lb) pkg frozen cooked medium salad shrimp, thawed
Hot cooked rice (for serving)

In a saucepan, combine soup, water and seafood seasoning. Bring to a boil. Reduce heat; stir in shrimp. Heat through.

Serve over rice.

Makes 4 servings
Source: Quick Cooking magazine, December 2000

Category: Main Dishes, Fish, Shellfish
Msg Link: http://www.recipelink.com/msgid/3151501

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