TRIPLE-CHEESE MACARONI

1 (16 ounce) package elbow macaroni, uncooked
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups shredded mild cheddar cheese, divided use
2 cups shredded sharp cheddar cheese, divided use

Preheat oven to 350 degrees F.

Cook macaroni according to package directions.

Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, salt and pepper until combined. Stir in Velveeta and 1 1/2 cups of each cheddar cheese.

Drain the macaroni; stir into cheese mixture. Pour into a greased 3-quart baking dish. Top with remaining cheeses.

Bake uncovered 25-30 minutes or until cheese is melted and edges are bubbly.

Makes 6 servings
Source: Sing for Your Supper: Volume 1, Sound Celebration Chorus

Category:  Main Dishes, Rice, Grains, Pasta
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