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GLAZED SWEET POTATOES AND APPLES

3 medium red apples
1/2 cup molasses
1/2 cup butter or margarine
2 cans (1-lb, 2-ozs each) sweet potato chunks

Peel and core apples; cut in about 2/3-inch slices.

Heat molasses and butter in a large skillet; add sweet potatoes and apple slices. Stir to coat with molasses-butter mixture. Cover and gently simmer gently for 15 minutes, turning and basting occasionally.

Makes 8 servings
Source: Old newspaper clipping, not dated


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Betsy at Recipelink.com - 9-14-2009
 
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