GREEN PEPPERS ROMANO

3 green bell peppers, cut in half
1 1/2 cups zucchini slices
1 tablespoon margarine
1 (12 ounce) can whole kernel corn, drained
1 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon oregano
grated Romano cheese (for serving)

Remove seeds from peppers; parboil 5 minutes. Drain.

Saute zucchini in margarine.

Combine zucchini, corn, tomato and seasonings. Spoon mixture into peppers. Place pepper halves in baking dish.

Bake at 350 degrees F for 30 to 35 minutes or until hot.

Sprinkle with cheese before serving.

Makes 6 servings
Source: Good Ideas Cheese Cookbook from Kraft

Category:  Side Dishes, Vegetables
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