DR PEPPER PRALINES1 cup white granulated sugar
1 cup dark brown sugar
1 cup Dr Pepper
4 large marshmallows
2 to 3 cups pecan or walnut halves
In heavy saucepan mix together sugars and Dr pepper. Cook over low heat stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
Remove from heat, add marshmallows and nutmeats together. Beat hard 1 to 2 minutes until mixture starts to cream.
Drop on waxed paper in small balls, about 1 tablespoon at a time. They should flatten out around edges leaving mound of nutmeats in center.
Source:
Cooking with Dr Pepper and 7UP