Recipe: Bananas Foster Syrup

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Betsy at Recipelink.com 4-3-2010

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Recipe: HAPPY EASTER! 03-28 thru 04-04-10 Easter Holiday Rec...

Msg ID:

3152643

BANANAS FOSTER SYRUP

1/4 cup butter or margarine
2/3 cup packed brown sugar
1 Tbsp. creme de banana liqueur (optional)
2 medium bananas, sliced
2 Tbsp. rum (optional)
Ground cinnamon

In large skillet melt butter or margarine over medium heat.

Stir in brown sugar and banana liqueur, if desired. Cook and stir till sugar dissolves.

Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently.

Serve immediately over Pain Perdu (French toast) or ice cream. Sprinkle lightly with cinnamon.

Makes about 1 1/3 cups (9 servings)
Source: Better Homes and Gardens

Category: Breakfast and Brunch
Msg Link: http://www.recipelink.com/msgid/3152643

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