LINGUINI WITH HONEY-SAUCED PRAWNS
1 lbs prawns or shrimp, peeled and deveined
1/2 cup julienne carrots
1/2 cup sliced celery
1/2 cup diagonally sliced green onions
3 garlic cloves, minced
2 tbsp olive oil
FOR THE HONEY SAUCE:
1/2 cup water
1/4 cup honey
4 tsp cornstarch
1/4 tsp crushed red pepper flakes
1/4 tsp crushed dried rosemary leaves
1 lbs cooked linguini pasta, kept warm
Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
Combine remaining ingredients except pasta in a small bowl; mix well.
Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
Serve over pasta.
Makes 4 servings
Source: National Honey Board |