CAMPBELL'S ROMANOFF BURGERS
1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's Condensed Cream of Tomato Soup
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/3 cup sour cream
12 slices rye bread
Shape beef into 6 patties, 1/2-inch thick. Cook patties in skillet until browned. Pour off fat.
Add soup, Worcestershire and garlic. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Stir in sour cream.
Serve on bread with soup mixture.
Makes 6 servings
Source: Campbell's |