OVEN PANCAKES
2 cups Bisquick baking mix
1 cup milk
2 tablespoons sugar
2 tablespoons vegetable oil
2 eggs
Heat oven to 425 degrees F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, lightly.
Beat all ingredients with wire whisk or hand beater until well blended; spread batter in pan.
Bake 14 to 16 minutes or until top is light golden brown. Cut and serve immediately.
APPLE OVEN PANCAKE:
Stir in 1 cup chopped pared all-purpose apple.
BANANA OVEN PANCAKE:
Arrange 2 medium bananas, sliced, in pan. Pour batter over banana slices.
VARIATION:
NO-CHOLESTEROL OVEN PANCAKES:
Substitute skim milk for the milk and 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Bisquick Family Favorites - 60 years, Most-Requested Recipes, Betty Crocker Creative Recipes No. 62, November 1991 |