ICED CAFFE LATTE4 shots of espresso (about 1 1/2 ounces each)
1/4 cup Cinnamon Simple Syrup (recipe follows)
1 1/3 cups whole milk
Crushed ice
Combine the espresso, Cinnamon syrup and milk in a small pitcher.
Fill 4 large, tall glasses with crushed ice. Pour the latte mixture over the ice and serve immediately.
Makes 4 servings
CINNAMON SIMPLE SYRUPMakes: 1 cup
1 cup sugar
1/2 cup water
4 cinnamon sticks
In a saucepan, combine sugar, water and cinnamon sticks. Bring to a boil over medium heat, reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.
Source:
Giada's Kitchen by Giada de Laurentiis