SOUTHWESTERN CORN RELISH
1 (12 ounce) can niblets com kernels, rinsed and drained
1/2 cup chopped red onion
1 small green bell pepper, chopped
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
In medium bowl, combine corn, onion, and bell pepper; set aside.
In small bowl, whisk together remaining ingredients. Pour dressing over vegetables; toss to coat.
Makes 6 servings
From: Recipelink.com
Source: Recipe magazine: Everybody Cooks, Dierbergs Family Markets, March 1996 |