JUST WONDERFUL LEMON-GARLIC CHOPS
1/3 cup fresh lemon juice
1 tablespoon minced garlic (about 6 cloves)
1 tablespoon dried tarragon
4 boneless loin pork chops, about 1-inch thick
Combine lemon juice, garlic, and tarragon in reclosable plastic bag. Add chops; seal bag. Refrigerate several hours or overnight.
WHEN READY TO COOK:
Remove chops from marinade; discard marinade.
Broil 5 to 6 inches from heat source for 10 to 12 minutes per side, or until chops reach an internal temperature of 160 degrees F.
Makes 4 servings
From: Recipelink.com
Source: Recipe magazine: Everybody Cooks, Dierbergs Family Markets, March 1996 |