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CRANBERRY SPRITZER

1 (32 ounces) bottle cranberry juice cocktail
2 sticks cinnamon
1 tablespoon whole allspice
1 (1 liter) bottle ginger ale, chilled

Drop cinnamon sticks and allspice into cranberry juice; refrigerate overnight.

To serve, pour equal parts of juice and ginger ale into tall glasses. Remove spices, if desired. Serve immediately.

Makes 8 servings
From: Recipelink.com
Source: Recipe magazine: Everybody Cooks, Dierbergs Family Markets, March 1996


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