BROCCOLI AND APPLE SAUTE

1 bunch broccoli, broken into florets, stems peeled and thinly sliced
2 tablespoons butter
1 large onion, coarsely chopped
2 cloves garlic, minced
1 tart apple, peeled and diced

In a large pot of boiling lightly salted water, boil broccoli until bright green and barely tender, about 3 minutes; drain well and blot dry.

Meanwhile, in a large skillet, melt butter over medium heat. Saute onion until tender.

Add garlic and apples to skillet; saute until apples are tender. Toss with broccoli.

Makes 4 servings
Source: 2500 Recipes: Everyday to Extraordinary by Andrew Schloss and Ken Bookman