Category:
Title Recipe: Parmesan Asparagus Spears
Replies 24
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 7-27-2011
To 07-05 thru 07-31-11 Recipe Swap - Assorted Recipes
Msg ID 3154108
PARMESAN ASPARAGUS SPEARS

1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon Dijon mustard
1 teaspoon salt
2 1/2 pounds asparagus spears
2 tablespoons grated Parmesan cheese*

Stir together vinegar, oil and mustard in a large bowl. Set aside while cooking asparagus.

Heat 2-inches water and half the salt to boiling in a large, deep skillet.

Break or slice off the tough lower stems of the asparagus spears. Rinse and place half the spears in the boiling water. Cover and cook 5 to 6 minutes, or just until tender crisp. Transfer asparagus with tongs or a slotted spatula to the bowl with the vinegar mixture.

In fresh 2-inches of boiling water, cook remaining asparagus with the rest of the salt. Transfer to the bowl with the vinegar mixture. Toss gently until spears are evenly coated.

Place asparagus on a serving plate. Sprinkle evenly with cheese.

*For a more sophisticated look, try shaving the cheese with a vegetable parer instead of grating it. If you like, garnish th platter with fresh orange sections.


Makes 8 servings
Source: American Health magazine, June 1995
Replies:
  Recipe: 07-05 thru 07-31-11 Recipe Swap - Assorted Recipes
  1 Recipe: Mamma's Eggplant Sauce (Dom DeLuise recipe)
  2 Recipe: Barbequed Beef Ribs (using short ribs, oven)
  3 Recipe: BBQ Rum Ribs (pre-baked, marinated in sauce, then baked or grilled)
  4 Recipe(tried): David's Chili Con Carne Y Frijoles – Yummy, Not Hot
  5 Recipe: Farmers Breakfast (eggs, potatoes, bacon, ham, tomatoes)
  6 Recipe: Italian Popcorn Munchies (using herbs, garlic and Parmesan)
  7 Recipe: Praline Popcorn Crunch (using pecans, honey and brown sugar)
  8 Recipe: Tex-Mex Tortilla Stack with Chicken (no cooking)
  9 Recipe: Soft, Moist Meatloaf (David Rosengarten's favorite meatloaf)
  10 Recipe: Skillet Spanish Rice (using ground beef)
  11 Recipe: Raspberry Layer Latte
  12 Recipe: Classic Torani Italian Cream Soda
  13 Recipe: Ramen Vegetable Steak Stir-Fry (using Ramen noodles)
  14 Recipe: Nutty Ice Cream Crumble
  15 Recipe: Chile Rubbed Shrimp Vera Cruz Pizza with Texas Gremolata
  16 Recipe: Hot Chili Rum Marinade (using Scotch Bonnet pepper, lime and cilantro)
  17 Recipe: Pueblo Barbecued Pork Roast (with tomato-based sauce using chiles and chocolate)
  18 Recipe: Busy Day Cocoa Icing (Hershey's recipe)
  19 Recipe: Turkey Tenderloins with Caramelized Onions
20 Recipe: Parmesan Asparagus Spears
  21 Recipe: Watermelon Lemonade with Kiwifruit Splash (using frozen lemonade)
  22 Recipe: Spiced Almonds (using toasted spices and hot pepper sauce)
  23 Recipe: Succulent Braised Short Ribs (using red wine)
  24 Recipe: Homemade Hot Jalapeno Mustard
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

E-Mail This Message
POST A REPLY
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
POST A NEW MESSAGE
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
Recipe Box Buttons Description
Join Recipelink.com to get your personal Recipe Box
Recipe Box - Save / Remove buttons not active
Recipe Box - Save / Remove buttons active
Show your Recipe Box
Shows when signed into your account,
click this button to save a link to the post
in your personal recipe box.
Shows when signed into your account,
click this button to Remove the link
in your personal recipe box to this post
  help@recipelink.com