PULLED PORK SOFT TACOS

1 1/4 pounds cooked pulled pork (recipes)
12 (5- or 6-inch) corn or flour tortillas
3 cups iceberg or romaine lettuce, shredded (about 1/4 head of iceberg or 1/2 small head of romaine)
1 cup of your favorite store-bought or homemade salsa, or more to taste

Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. (If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.)

Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa. Repeat with the remaining tortillas and serve.

SERVING SUGGESTIONS:
- Instead of assembling the tacos yourself, you can arrange the pork, lettuce, salsa, and warm tortillas on a platter and let guests make their own.
- If you like, add cheese, guacamole, sliced avocado, or sour cream - or serve lime or radish wedges on the side.
- You can also replace the lettuce with finely shredded cabbage.

Makes 6 servings
Source: the National Pork Board