BEET AND POTATO CHICKEN SALAD
From the American Mid-West
4 boneless, skinless chicken breast halves
1 cup whole pickled beets, drained
2 cups diced, cooked potatoes
1 red onion, minced
1/4 cup chopped dill pickle
1/4 cup mayonnaise
1/4 cup sour cream
1 bunch watercress, washed and trimmed
3 strips bacon, cooked and diced
1/4 cup walnuts, toasted and chopped
In medium saucepan, place chicken breasts and cover with cold water. Over medium-high heat, bring water to a simmer; cover and cook for 8 minutes, until chicken breasts are firm and opaque. Remove chicken from pan; cool.
Dice beets and place in small bowl; set aside.
Chop chicken into 1-inch chunks; place in large bowl. Stir in potatoes, beets, red onion, dill pickle, mayonnaise and sour cream.
Line large serving platter or bowl with watercress. Top with chicken and potato salad. Sprinkle with bacon and walnuts.
Makes 4 servings
Source: National Chicken Council
From the American Mid-West

4 boneless, skinless chicken breast halves
1 cup whole pickled beets, drained
2 cups diced, cooked potatoes
1 red onion, minced
1/4 cup chopped dill pickle
1/4 cup mayonnaise
1/4 cup sour cream
1 bunch watercress, washed and trimmed
3 strips bacon, cooked and diced
1/4 cup walnuts, toasted and chopped
In medium saucepan, place chicken breasts and cover with cold water. Over medium-high heat, bring water to a simmer; cover and cook for 8 minutes, until chicken breasts are firm and opaque. Remove chicken from pan; cool.
Dice beets and place in small bowl; set aside.
Chop chicken into 1-inch chunks; place in large bowl. Stir in potatoes, beets, red onion, dill pickle, mayonnaise and sour cream.
Line large serving platter or bowl with watercress. Top with chicken and potato salad. Sprinkle with bacon and walnuts.
Makes 4 servings
Source: National Chicken Council
MsgID: 3155932
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Served Cold - 07-02-14 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Served Cold - 07-02-14 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Served Cold - 07-02-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Cold Marinated Beef Slices (using sour cream, appetizer) |
LazSwann | |
3 | Recipe(tried): Cold Glazed Salmon with Aspic (Gourmet magazine, 1960's) |
LazSwann | |
4 | Recipe: Cold Shredded Vegetables with Chicken and Ginger-Sesame Sauce |
LazSwann | |
5 | Recipe(tried): Cold White-Cut Pork Slices with Garlic Sesame Sauce |
LazSwann | |
6 | Recipe: Avocado Salad Ole (with kidney beans and olives) |
Betsy at Recipelink.com | |
7 | Recipe: Caraway Coleslaw (using sour cream) |
Betsy at Recipelink.com | |
8 | Recipe: Cinnamon and Spice Whipped Cream (for pumpkin or apple pie) |
Betsy at Recipelink.com | |
9 | Recipe: Citrus and Fennel Coleslaw with Orange Vinaigrette (using toasted fennel seed) |
Betsy at Recipelink.com | |
10 | Recipe: Coleslaw with Sweet Dill Dressing (using oil and vinegar) |
Betsy at Recipelink.com | |
11 | Recipe: Beet and Potato Chicken Salad (with bacon and walnuts) |
Betsy at Recipelink.com |
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