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Recipe: Recipes Old and New - August 2015 Daily Recipe Swap

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Hello all!

This month we're sharing assorted recipes old and new again! Along with new recipe additions, I will also be updating recipes from our archived recipe swaps (many of those files are currently unedited and have multiple recipes in them) and posting them as single recipes to our Daily Recipe Swap as I do. I'll also update the original posts as each whole file is completed.

Happy August and Happy Cooking!

Betsy at Recipelink.com
MsgID: 3158503
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Old and New - August 2015 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Pineapple or Apple Upside-Down Cake
  Betsy at Recipelink.com
3 Recipe: Dirty Chicken and Rice (baked, using cream of mushroom soup)
  Betsy at Recipelink.com
4 Recipe: Lemon Verbena Pound Cake with Lemon Glaze
  Betsy at Recipelink.com
5 Recipe: Layered Fruits in Lemon-Pear Sauce
  Betsy at Recipelink.com
6 Recipe: Lobel's Classic Grilled Porterhouse Steak (with garlic marinade)
  Betsy at Recipelink.com
7 Recipe: Lentil Kielbasa Stew (using bacon, onion and carrots)
  Betsy at Recipelink.com
8 Recipe: Lima Bean, Leek and Corn Chowder
  Betsy at Recipelink.com
9 Recipe: Lettuce Butter Saute (with garlic and sour cream)
  Betsy at Recipelink.com
10 Recipe: Lemony Asparagus and New Potatoes with Lemon-Thyme Dressing
  Betsy at Recipelink.com
11 Recipe: Leeks Au Gratin with Crumb Topping (using Gruyere)
  Betsy at Recipelink.com
12 Recipe: Lancaster County Lima Beans (using dried beans and potatoes)
  Betsy at Recipelink.com
13 Recipe: Penne with Herbed Zucchini and Goat Cheese (serves 2)
  Betsy at Recipelink.com
14 Recipe: Zucchini Provolone Bake (using ricotta and egg substitute)
  Betsy at Recipelink.com
15 Recipe: Zucchini Burgers (using Cheddar cheese and wheat germ)
  Betsy at Recipelink.com
16 Recipe: Tuna Burgers with Cilantro Pesto
  Betsy at Recipelink.com
17 Recipe: Broiled Catfish Steaks
  Betsy at Recipelink.com
18 Recipe: Tomato Glazed Meatloaf (baked with the loaf pan on top)
  Betsy at Recipelink.com
19 Recipe: Blueberry Cream Salad (using blueberry pie filling)
  Betsy at Recipelink.com
20 Recipe: Molded Turkey-Pineapple Salad (with grapes, celery and red pepper, ADA recipe)
  Betsy at Recipelink.com
21 Recipe: Refried Bean Bake (Betty Crocker recipe using egg whites)
  Betsy at Recipelink.com
22 Recipe: California Chilled Salsa (using cider vinegar)
  Betsy at Recipelink.com
23 Recipe: Cheesy Chilanda Casserole (using ground beef, beans and picante sauce)
  Betsy at Recipelink.com
24 Recipe: Chicken Breasts Ole (stuffed with cheese and chiles)
  Betsy at Recipelink.com
25 Recipe: Cumin-Honey Vinaigrette (Bon Appetit, 1994)
  Betsy at Recipelink.com
26 Recipe: Jalapeno Cheese Squares (make ahead, Bon Appetit, 1991)
  Betsy at Recipelink.com
27 Recipe: Mock Apricot Jam (using zucchini, crushed pineapple and Jello)
  Betsy at Recipelink.com
28 Recipe: Zucchini Jam (using zucchini, crushed pineapple and strawberry or orange Jello)
  Betsy at Recipelink.com
29 Recipe: Zucchini with Corn Stuffing (using bread crumbs and ground beef)
  Betsy at Recipelink.com
30 Recipe: Zucchini Stuffed with Feta and Roasted Red Peppers
  Betsy at Recipelink.com
31 Recipe: Salted Nut Squares (using sweetened condensed milk)
  Betsy at Recipelink.com
32 Recipe: Peanut Butter Brownie Cups (using brownie mix and mini peanut butter cups)
  Betsy at Recipelink.com
33 Recipe: Almond-Crusted French Toast with Berries (using orange zest and vanilla)
  Betsy at Recipelink.com
34 Recipe: Chiles Rellenos de San Diego (using fresh or canned chiles)
  Betsy at Recipelink.com
35 Recipe: Chiles Rellenos Meatballs (using ground beef and mashed potatoes)
  Betsy at Recipelink.com
36 Recipe: Citrus Barbecue Sauce (using chiles, orange, lemon, lime and cilantro)
  Betsy at Recipelink.com
37 Recipe: Tex-Mex Beef and Spinach Bake (using Bisquick, ground beef and ricotta cheese)
  Betsy at Recipelink.com
38 Recipe: Mexican Chicken and Rice (using Minute Rice and salsa)
  Betsy at Recipelink.com
39 Recipe: Chicken Soup with Lemon and Mint (using rice)
  Betsy at Recipelink.com
40 Recipe: Halibut with Tomato-Cilantro Linguine
  Betsy at Recipelink.com
41 Recipe: Halibut in Creole Sauce
  Betsy at Recipelink.com
42 Recipe: Baked Salmon Filet (two ways)
  Betsy at Recipelink.com
43 Recipe: Chef Paul Prudhomme's Bronzed Catfish
  Betsy at Recipelink.com
44 Recipe: Shrimp Kabobs with Spicy Marinade (using apricot preserves)
  Betsy at Recipelink.com
45 Recipe: Garlic Rosemary Shrimp on Fettuccine (using white wine and fresh tomatoes)
  Betsy at Recipelink.com
46 Recipe: Shrimp and Saffron Risotto and Emeril's Essence (Creole seasoning)
  Betsy at Recipelink.com
47 Recipe: Baked Stuffed Shrimp (using phyllo)
  Betsy at Recipelink.com
48 Recipe: Turkey Meat Loaf Ring (using oats, peas and corn)
  Betsy at Recipelink.com
49 Recipe: Salmon Surprise Loaf (using spinach and green onion)
  Betsy at Recipelink.com
50 Recipe: Apple Puffed Pancake (using Granny Smith apples)
  Betsy at Recipelink.com
51 Recipe: Fresh Mushroom, Bacon and Egg Puff (make ahead)
  Betsy at Recipelink.com
52 Recipe: Tortilla Pinwheels (using cream cheese, chiles and olives, make ahead)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!