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Recipe: Lentil Kielbasa Stew (using bacon, onion and carrots)

Main Dishes - Chilis, Stews
LENTIL KIELBASA STEW

2 bacon slices, chopped
3 medium onions, chopped
1 1/2 quarts beef broth
2 cups dried lentils
1 cup chopped carrots
1 bay leaf
1 pinch thyme
2 pound kielbasa, sliced thinly, divided use
Salt and pepper, to taste

Fry bacon and onion in skillet; drain.

Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour.

Add remaining keilbasa and cook 10 minutes more. Season to taste.

Makes 4 servings
From: Kelly~WA, 09-19-2000
MsgID: 3158509
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Kielbasa Recipes

Lentil Bowls
"Red lentils are actually more salmon in color than red and have a mild earthy flavor." - From: Better Homes and Gardens The Ultimate Slow Cooker Book
"This soup is a tasty, healthy and easy addition to your menu. Combine fiber-filled lentils with colorful carrots, celery, red bell peppers and bok choy for a wonderful medley of flavor and nutrition." - From: AICR
Using Kielbasa, tomatoes and spinach. - From: McCormick
"Spicy sausage soup chases the chill away!" - From: Spice Islands
From: the National Chicken Council

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