Recipe: Banana Walnut Cake Brownies (using unsweetened chocolate) |
Desserts - Cookies, Brownies, Bars |
BANANA WALNUT CAKE BROWNIES
6 tbsp unsalted butter, cut in pieces 2 tbsp vegetable oil 2 oz unsweetened chocolate, chopped fine 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 2 large eggs, room temperature 1/2 tsp vanilla extract 1 cup all-purpose flour 3/4 cup mashed bananas, about 2 medium 1 tsp baking powder 1/2 tsp salt 2 oz walnuts (about 1/2 cup), toasted, coarsely chopped* Preheat oven to 350 degrees F with rack in middle. Lightly butter and flour an 8-inch square baking pan, tapping out excess flour. In a medium saucepan over low heat, melt butter with vegetable oil. Off heat, add chocolate and let stand one minute; whisk until smooth. Let stand ten minutes until tepid. Whisk in both sugars. Whisk in eggs one at a time, then vanilla. Using a wooden spoon, stir in flour, mashed bananas, baking powder and salt just until blended. Stir in chopped walnuts. Spread batter evenly into prepared pan Bake 25 to 30 minutes, until a toothpick inserted 1-inch from the edge of the brownie comes out clean. Cool completely on a wire cake rack. Marian: These need to bake 10-15 minutes longer than recipe says or the center is really gooey. I cover the edges with foil in about 1 1/2-inches from edge), lower oven to 300 degrees F and keep testing until center is almost dry. Worth the trouble - they are yummy! *I substitute chocolate chips for the walnuts. You could use both. From: Dawn, 11-20-97 |
MsgID: 3158487 |
Shared by: Betsy at Recipelink.com |
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re... |
Board: Daily Recipe Swap at Recipelink.com |
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