Recipe: Foil Envelope Fish (baked with tomato, peppers and green onion) |
Main Dishes - Fish, Shellfish |
FOIL ENVELOPE FISH
1/2 green bell pepper, sliced 1/2 tomato, sliced 1 green onion, sliced 1/2 tbsp chopped fresh basil, divided use Salt and ground white pepper, to taste 1 filet firm white fish 3 slices lemon Cut foil into 12x16-inch rectangle. Place green pepper, tomato and green onion on lower half of foil sheet. Sprinkle with 1/4 teaspoon basil, salt and pepper. Place fish on vegetables. Sprinkle with remaining basil, salt and pepper. Top with lemon slices. Fold upper half of foil over fish and vegetables. Double fold edges of foil to make a tight 1/2-inch seal. Place foil envelope on baking sheet. Bake at 450 degrees F for 15 minutes or until envelope puffs. To serve, Cut an "X" in top of envelope and fold foil back. Makes 1 serving From: Kelly~WA, 08-08-2000 |
MsgID: 3158493 |
Shared by: Betsy at Recipelink.com |
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re... |
Board: Daily Recipe Swap at Recipelink.com |
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