Recipe: Cheesy Chili Rellenos Casserole |
Main Dishes - Meatless |
CHEESY CHILI RELLENOS CASSEROLE
1 tablespoon butter 1 cup chopped onion 9 ounces canned green chiles, drained 6 ounces grated cheddar cheese 6 ounces grated Monterey jack cheese 3 large eggs 3/4 cup sour cream 1/4 teaspoon red pepper flakes 1 cup chopped seeded tomatoes Lightly grease an 8-inch round or square pan. Melt butter in a medium sized skillet over medium high heat. Add onion, cook and stir until crisp tender. Stir in drained chopped chilies, then spoon mixture into prepared pan. Sprinkle the cheeses over the onion and chilies. In a small bowl, beat the eggs slightly, then beat in sour cream and pepper flakes. Spoon mixture evenly over the cheese mixture in pan. Sprinkle chopped tomato evenly over all. Bake at 350 degrees F for 35-45 minutes or until a knife inserted near center comes out clean. Makes 6 servings Source: Carol Williams From: Terrytx, 07-30-2000 |
MsgID: 3158495 |
Shared by: Betsy at Recipelink.com |
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re... |
Board: Daily Recipe Swap at Recipelink.com |
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