Recipe: Candied Sweet Potatoes (topped with mini marshmallows) |
Side Dishes - Potatoes |
CANDIED SWEET POTATOES
"I have also tossed in some chopped pecans in with this recipe! Really good!" 8 medium sweet potatoes 1/3 cup packed brown sugar 1/4 cup butter 1/2 teaspoon salt 3/4 cup miniature marshmallows Scrub potatoes; cut off woody portions and ends. Cook, covered, in enough boiling salted water to cover for 30-35 minutes or just till tender. Drain, peel, and cut into slices 1/2-inch thick. In a 1 1/2 quart casserole layer halve each of the potatoes, brown sugar, butter, and salt. Repeat layering. Bake, uncovered, in a 375 degree F oven for 30 to 40 minutes or till glazed. Sprinkle marshmallows atop. Bake about 5 minutes more or till light brown. Makes 6 servings From: Susan,IL, 08-11-99 |
MsgID: 3158499 |
Shared by: Betsy at Recipelink.com |
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re... |
Board: Daily Recipe Swap at Recipelink.com |
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