EASY TERIYAKI WINGS

2 pounds chicken wings
1/4 cup catsup
1/4 cup lemon juice
1/4 cup oil
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 teaspoon garlic powder

Remove wing tips from chicken and cut apart at joint; place in a shallow baking dish.

Combine remaining ingredients; combine with chicken wings in dish. Marinate chicken in refrigerator overnight, turning occasionally.

WHEN READY TO COOK:
Preheat oven to 375 degrees F.

Remove chicken from marinade. Arrange chicken on rack in aluminum foil-lined shallow baking pan.

Pour marinade into a small saucepan, bring to a boil and simmer 2-3 minutes. Set aside.

Bake wings in preheated oven 40-45 minutes, basting occasionally with marinade.

Servings: 8
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