MEXICAN CHICKEN WINGS

10 ounces hot sauce
1/2 cup margarine, melted
1/4 cup catsup
1 teaspoon chili powder
1 teaspoon ground cumin seed
1/2 teaspoon garlic powder
5 pounds large chicken wings, split or not, tips removed

Combine hot sauce margarine, catsup and spices in a saucepan and heat, stirring frequently.

Fry wings at 365 degrees F until crispy, about 6-9 minutes depending on size and equipment used. Drain well.

Toss the wings in hot sauce mixture

Makes about 80 pieces
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