SAUCY SWEET SOUR CHICKEN WINGS

12 chicken wings, tips removed
FOR THE MARINADE:
3/4 cup sugar
1/2 cup water
1/4 cup ketchup
1/4 cup oil
1/4 cup vinegar
1 teaspoon garlic salt
1/2 teaspoon instant chicken bouillon

Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally.

WHEN READY TO COOK:
Preheat oven to 375 degrees F.

Drain chicken, reserving marinade. Place chicken on broiler pan.

Pour marinade into a small saucepan, bring to a boil and simmer 2-3 minutes.

Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

Makes 24 pieces
Source: unknown