ASIAN STYLE CHICKEN PACKETS

4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1/4 cup packed brown sugar
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.), cut in 1/2-inch strips
1 package (16 oz.) frozen stir-fry vegetables
Hot cooked rice (to serve)

Preheat oven to 45o degrees F or grill to medium-high.

Combine brown sugar, soy sauce, garlic powder and cayenne pepper. Add chicken and vegetables; toss until evenly coated.

Center one-fourth of chicken mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 15 to 18 minutes on a cookie sheet in oven or grill 12 to 14 minutes in covered grill.

Serve over rice.

Servings: 4
Source: Reynolds Kitchens