BASIL CHICKEN PACKETS

4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1 1/2 teaspoons dried basil
1/2 teaspoon salt
2 medium yellow squash, sliced
1 medium red bell pepper, cut in rings
Freshly ground pepper

Preheat oven to 450 degrees F or grill to medium-high.

Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

Combine parsley, lemon peel, basil and salt; sprinkle over chicken. Top with yellow squash and red pepper. Sprinkle chicken and vegetables with pepper. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 16 to 18 minutes on a cookie sheet in oven or grill 11 to 13 minutes in covered grill.

Servings: 4
Source: Reynolds Kitchens