CHICKEN BREASTS WITH ORIENTAL SEASONING RUB

4 skinless, boneless chicken breast halves
FOR THE SEASONING RUB:
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper

Preheat oven to 400 degrees F.

Line 13x9x2-inch pan with Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Place chicken in foil-lined pan.

Combine all Seasoning Rub ingredients. Sprinkle and rub seasoning over chicken, turning to coat evenly. Arrange chicken in an even layer in pan.

Bake 15 to 20 minutes or until chicken is cooked through. Spoon juices from bottom of pan over chicken.

THE REYNOLDS KITCHENS TIP:
The quickest way to line a pan is to turn the pan upside down; press a sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil around it. Remove the foil. Flip the pan over and drop the formed foil liner inside.

Servings: 4
Source: Reynolds Kitchens