CHICKEN WINGS WITH BOURBON-HONEY-MUSTARD SAUCE

1/2 cup honey
4 Tbsp. dry mustard
1/4 cup bourbon or Tennessee whiskey
1 Tbsp. yellow or brown mustard seeds, crushed
12 chicken wings, cut into sections, tips discarded
Nonstick cooking spray

Combine honey, dry mustard, bourbon and mustard seeds in a small bowl and stir until well-blended. (Sauce can be made in advance and refrigerated up to two weeks.)

Brush wings well with sauce on all sides. Place skin-side down on a broiler rack sprayed with nonstick cooking spray.

Broil, 6 inches from heat source, about 10 minutes. Brush with more sauce, turn and broil about 5 longer, until cooked through. Watch carefully to keep honey in sauce from burning.

Wings can be served hot or chilled.

Makes about 24 wings.
Adapted from source: The Book of Bourbon by Gary Regan and Mardee Haidin Regan