CHICKEN WINGS WITH BOURBON-HONEY-MUSTARD SAUCE1/2 cup honey 4 Tbsp. dry mustard 1/4 cup bourbon or Tennessee whiskey 1 Tbsp. yellow or brown mustard seeds, crushed 12 chicken wings, cut into sections, tips discarded Nonstick cooking spray Combine honey, dry mustard, bourbon and mustard seeds in a small bowl and stir until well-blended. (Sauce can be made in advance and refrigerated up to two weeks.) Brush wings well with sauce on all sides. Place skin-side down on a broiler rack sprayed with nonstick cooking spray. Broil, 6 inches from heat source, about 10 minutes. Brush with more sauce, turn and broil about 5 longer, until cooked through. Watch carefully to keep honey in sauce from burning. Wings can be served hot or chilled. Makes about 24 wings. Adapted from source: The Book of Bourbon by Gary Regan and Mardee Haidin Regan
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