ALL IN ONE CHICKEN

2 medium potatoes
2 medium carrots
1 medium onion
1 pound boneless skinless chicken breasts
1/2 cup dry white wine, vermouth, beer or chicken stock
1 bay leaf, broken in half
1 (10 ounce) package frozen green beans, thawed and drained

Preheat oven to 350 degrees F.

Wash the potatoes but do not peel. Cut in quarters. Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges.

In an ungreased 8x12-inch or 9x13-inch baking dish, arrange the chicken, potatoes, carrots and onion. Pour the wine or other liquid over the chicken. Add the bay leaf. Cover baking dish with foil.

Bake the chicken for 1 hour. Uncover the chicken and add the green beans. Continue baking for 10-15 minutes or until the chicken is thoroughly cooked and vegetables are tender.

Makes 4 servings
From: Lansing State Journal, October 14, 1996
Source: Walla Walla Sweet Onion Marketing Committee