CHICKEN AND CORTLAND APPLE COUSCOUS

4 boneless, skinless chicken breast halves, cooked and chopped
2 cups couscous, uncooked
2 1/2 cups boiling chicken broth
2 apples, peeled and chopped
1/2 cup golden raisins
1/2 cup slivered almonds, toasted
1/4 cup unsalted butter
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/8 tsp ground cloves

Preheat oven to 400 degrees F.

Combine all ingredients in a 9x13x2 inch glass baking pan.

Cover with foil and bake for 25 minutes.

Servings: 8
Source: Apples: A Cookbook by Robert Berkley