TERIYAKI WING DINGS

1/3 cup lemon juice
1/4 cup catsup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 pounds chicken wings (drumettes or chicken wings, cut at joints and wing tips removed)

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least six hours or overnight, turning occasionally.

Preheat oven to 375 degrees F.

Arrange chicken on rack in aluminum-fool-lined shallow baking pan.

Bake 40 to 45 minutes, basting occasionally with marinade until the last 15 minutes. Discard remaining marinade. Refrigerate leftovers.

Servings: 6
Adapted from source: Jo Merrill