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GARLIC APRICOT CHICKEN WINGS
12 chicken wings
3 cloves garlic, crushed
1/3 cup apricot jam, warmed
Tuck wing tips under wings to form triangles.
Broil or grill wings until almost cooked.
Brush with combined garlic and jam, continue cooking until tender.
Source: Australian Woman's Weekly magazine, November 2000 Issue"
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