CHICKEN SALAD TACOS

4 cups cooked chicken, shredded
4 celery stalks, chopped
2 medium tomatoes, chopped
2 cups cabbage, finely shredded
4 medium carrots, shredded
3 Tablespoons mayonnaise
FOR SERVING:
12 Taco shells or corn tortillas, warmed
Chopped fresh cilantro, optional
Sliced jalapeno peppers, optional

Combine all ingredients except taco shells.

Serve chicken salad in taco shells. Top with cilantro and peppers, if desired.

Serves: 6
Source: Produce for Better Health Foundation