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CREAMY CHICKEN-BROCCOLI RICE
1 can (10 3/4 ounces) Campbell’s condensed cream chicken and broccoli soup
1 1/2 cups water
1/8 teaspoon pepper
3/4 cup uncooked regular long-grain rice
In medium saucepan mix soup, water and pepper. Over medium heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 25 minutes or until rice is done and most of liquid is absorbed, stirring often.
Servings: 6
Source: Campbell's
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