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From Recipelink.com, 05-01-2006
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Msg ID 398
BEST JELLO SALAD IN THE WORLD! (USING LEMON AND LIME JELLO, PINEAPPLE, AND COTTAGE CHEESE)

1 (3 oz) pkg. of lime jello
1 (3 oz) pkg. lemon jello
2 cups hot water
1 (20 oz.) can crushed pineapple with juice
1 cup evaporated milk
1 (10 oz.) carton cottage cheese
1 cup mayonnaise
2 tbsp. prepared horseradish
1/2 cup chopped nuts

Dissolve both jellos in 2 cups hot water. Add remaining ingredients; stir well. Refrigerate until set.

Serve over lettuce leaves

Number of Servings: 12
Source: The Association for Dressing and Sauces

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