COTTAGE FRUIT SALAD

1 (15 1/4-oz.) can pineapple chunks, drained
1 (11 oz.) can Mandarin oranges, drained
1 (3 oz.) pkg. orange flavored gelatin
1 (1 lb.) container small curd cottage cheese
1 (4 1/2-oz.) carton whipped topping, thawed
1 cup coconut
1 cup miniature marshmallows

In a large bowl, place drained fruit and sprinkle dry gelatin over top; let stand for 5 to 10 minutes.

Add cottage cheese, whipped topping, coconut and marshmallows. Combine well and let stand in refrigerator 1 hour.

Makes 6-8 servings
From: Recipelink.com
Source: Public Service Company, Electric Living Center, not dated