Hi Lyn! I think I cut this recipe out of Canadian Living Magazine but have not tried it yet.

Holiday Nanaimo Bars

Base:

3 Squares Baker's Semi-Sweet Chocolate, melted
1/2 cup Butter, softened
2 tbsp. sugar
1 tsp. vanilla
1 egg
2 cups graham wafer crumbs
1 cup Baker's Angel Flake Coconut
1/2 cup chopped nuts

Filling:

2 tbsp. Bird's Custard Powder
3 tbsp. milk
1/4 cup butter, softened
2 cups icing sugar, sifted

Icing:

5 squares Baker's Semi-Sweet chocolate, chopped
1 tbsp. butter

Base: In saucepan, combine chocolate, butter, sugar, vanilla & egg. Remove from heat. Add crumbs, coconut & nuts. Press into 9" (2.5L) square pan. Chill

Filling: Using electric mixer, beat together all ingredients. Spread over base and chill.

Icing: Melt chocolate with butter & spread over filling. Chill