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Hi Chapman,

Here's info from the NFSD:

To make clear ice: Place the amount of water to be frozen in a large bowl. Stir well four or five times in a fifteen minute time period. Boiling also may release the air. This will release air bubbles that are in newly drawn tap water. Freeze.

Betsy
recipelink.com


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chapman.uis.edu - 3-28-2000
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Betsy at TKL - 3-28-2000
 
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Sharon,N.C. - 4-1-2000
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