CHICKEN CACCIATORE for 100
Recipe courtesy Tony N’ Tina’s Wedding, Philadelphia, PA

40 pounds chicken breasts, skinless and boneless
1 quart golden Italian dressing
1 cup Old Bay seasoning
7 large red peppers, sliced
7 large green peppers, sliced
4 onions, sliced
5 pounds mushrooms, sliced
1/2 cup chopped garlic

Preheat oven: 350 degrees.

Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning.

Saute until 3/4’s cooked. Drain of excess juice and place in chaffing dish.

Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N’ Tina’s marinara sauce (about 1 1/2 half quarts).

Bake for about 30 minutes.

Yield: 100 servings