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Title:
You are always welcome dearest Elma. Happy New Year for
Board:
Quantity Cooking at Recipelink.com
From:
Gladys/PR 12-26-2005
To:
Thank You: Brunch Menu # 4 for dear Elma (serves 50) all me...
MSG ID:
041139
you & Steve.
Your friend,
Gladys/PR
MSG URL:
http://www.recipelink.com/msgid/041139
Replies:
ISO: Brunch Menu Ideas for 50
Elma, Ochlocknee Bay, Fl - 12-19-2005
MSG ID:
041122
1
First of all Happy Birthday dearest Elma!
Gladys/PR - 12-19-2005
MSG ID:
041123
2
re: brunch menu ideas for 50 - I have information for you
CASS/LAS VEGAS - 12-19-2005
MSG ID:
041125
3
Thank You: The recipes and ideas will be appreciated, Cass
Elma, Ochlockonee Bay, Fl - 12-19-2005
MSG ID:
041126
4
Thank You: for birthday wishes! (nt)
Elma, Ochlocknee Bay, Fl - 12-19-2005
MSG ID:
041127
5
Recipe: Cream Cheese and Bacon Crescents - I would like to try & help you.
CASS/LAS VEGAS - 12-20-2005
MSG ID:
041128
6
Thank You: Cass, (nt)
Elma, Ochlocknee Bay, Fl - 12-20-2005
MSG ID:
041129
7
Recipe: Brunch Menu # 1 for dear Elma!
Gladys/PR - 12-22-2005
MSG ID:
041131
8
Recipe: Brunch Menu # 2 for dear Elma! (serves 50)
Gladys/PR - 12-22-2005
MSG ID:
041134
9
Recipe: Brunch Menu # 3 for dear Elma (serves 50)
Gladys/PR - 12-22-2005
MSG ID:
041135
10
Recipe: Brunch Menu # 4 for dear Elma (serves 50)
Gladys/PR - 12-22-2005
MSG ID:
041136
11
Thank You: Brunch Menu # 4 for dear Elma (serves 50) all menus
Elma, Ochlockonee Bay, Fl - 12-26-2005
MSG ID:
041138
12
You are always welcome dearest Elma. Happy New Year for
Gladys/PR - 12-26-2005
MSG ID:
041139
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